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Animals On The Move Tracing Livestock In The Ottoman Empire From Farm To Table To Waste
編 / Yonca Köksal Özyaşar, Can Nacar
出版社 Koç Üniversitesi Yayınları
2025年, 英語
16 x 24 cm
280p, ハードカバー
ISBN 9786258520002
Acknowledgements
Contributors
Introduction Can Nacarand Yonca Köksal Özyaşar
PART I
Rural Economies, Disasters, and Trade Networks
CHAPTER ONE
Disasters in the Core Ottoman Lands:
Cattle Plague and Drought in the Early Tanzimat Period
İrfan Kokdaş
CHAPTER TWO
Breed, Meat Provisioning, and Money:
An Early History of Merino Sheep in the Ottoman Lands (1827-44)
Anıl Aşkın
CHAPTER THREE
Struggles for Pastures in Northwestern Anatolia during the Late Ottoman Era: The Case of Çamandıra
Fatma Melek Arıkan
CHAPTER FOUR
Sheep Farming and Trade in the Ottoman East (1860-1914):
Actors, Networks, and Patterns
Yener Koç
CHAPTER FIVE
Governing the Herd: Livestock Policy and Reform in the Late Ottoman Empire
Yonca Köksal Özyaşar
PART II
Urban Landscapes:
Public Health, Sanitation and Livestock Industries
CHAPTER SIX
Purification or Commodification? Milk, Ghee, and Hygiene in Late Ottoman Istanbul
Can Gümüş-İspir
CHAPTER SEVEN
"The Most Beneficial Work": The Politics of Centralization of Slaughter in Late Ottoman Istanbul
Can Nacar
CHAPTER EIGHT
Dead Animals of the Ottoman Capital: Carcass Disposal and Urban Life in Nineteenth-Century Istanbul
Onat Ozan Ata
Index
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